Rachael Ray
Author
Pub. Date
2010
Formats
Description
“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each stage should look like in big photos. Betty Crocker, or more specifically, the 1976 edition of Betty Crocker’s Cookbook,...
Author
Pub. Date
2005.
Description
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year...without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent...
Author
Pub. Date
2012
Description
"MY YEAR IN MEALS will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon Pesto Spaghetti, Truffle Garganelli,...
Author
Pub. Date
c1998
Description
Rachael Ray's fans can't seem to get enough of the wonderful recipes featured on her weekly television show, "The 30-Minute Meal." This first collection of audience favorites includes imaginative pastas, salads, sandwiches, make-your-own takeout, and a host of other great eats. Short-cut secrets and shopping tips abound. - Publisher.
Author
Pub. Date
c2007
Description
Showing cooks how to make the most of every minute in the kitchen, Ray shares extra-easy recipes that take 15 minutes, offers a heaping helping of 30-minute meals, and provides a tempting selection of double-duty dinners--recipes that are prepared once, served twice, and taste so different no one will be the wiser.
Author
Pub. Date
[2019]
Description
America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring more than 125 all-new recipes.
As her fiftieth birthday approached, Ray started thinking, not just about what to make for dinner, but how her passion for food and feeding people developed over a lifetime. Here she opens up about her family, and how they instilled in her a strong work ethic, problem solving skills,...
10) Express lane meals: what to keep on hand, what to buy fresh for the easiest-ever 30-minute meals
Author
Pub. Date
[2006]
Description
Explains how readers can concoct effortless, tempting meals from the items in their pantry and a few key items that can be picked up quickly at the market, describing some seventy pantry items that everyone should keep on hand.
Author
Pub. Date
[2008]
Description
Need big ideas for tasty new meals? Looking for menus packed with big flavors for every occasion, big or small? Then you need the Big Orange Book, Rachel Ray's biggest collection ever of 30-minute meals and more! It's the ultimate recipe resource for weeknight cooking and stress-free special occasions.
Author
Pub. Date
[2010]
Description
Celebrity cook Rachael Ray presents 100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along with photographs of the gorgeous finished dishes. Also includes 125 bonus, never-before-published recipes, including 30-minute meals, meals for kids, sides and starters, simple sauces, bottom-of-the-jar tips, and desserts.
Author
Pub. Date
2013.
Description
Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Rays Week in a Day, the companion book to her hit cooking show of the same name, offers more than two hundred recipes that will help you prepare five nights worth of meals in a single day. The woman who taught America how to make a meal in 30 minutes is sharing more...
Author
Pub. Date
c2004
Description
Derived from Ray's travel program on Food Network, in which her specialty is to talk to locals and find places off the beaten track, this book identifies good, inexpensive restaurants as well as special places for breakfast, regional dishes, sweets or drinks in 50 cities in the U.S., three in Canada and six in Europe; includes recipes and travel tips.
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